Choose a Category

Welcome to The Dillwyn Arms Hotel, Pontardawe - Telephone 01792 863310

The Dillwyn Arms Hotel

Opening Hours
Hotel Open 24hrs a Day
7 Days a Week

Menu

Awards

Guestbook

Accommodation

Restaurant

Conference Room

Vacancies

Home

Links

Out and About

How to find us

Tariff



EVENING DINNER

STARTERS

Home-made Soup of The Day
Made Fresh Daily & Served With Warm Baguette

Traditional Prawn Cocktail
Served With Mari Rose’ Sauce & Fresh Lemon

Deep Fried Battered Mushrooms

Served With Salad Garnish and a Sweet Chilli Dip

Wild Mushroom Bruchetta

Wild Mushrooms, Pan Fried with Butter, Garlic & Wine
Served On Bruchetta Toast & Crispy Smoked Bacon

Char Grilled Lamb
Tender Pieces of Welsh Lamb
In a Mint Marinade Sauce
Served With Cucumber & Red Onion Mayonnaise Dip

BBQ Chicken Skewer
Tender Pieces of Chicken Breast Char Grilled
And Served With A Hickory BBQ Sauce


Fresh Melon
Chilled Honeydew Melon Balls
Served With Strawberry Coluis




MAIN COURSE

Welsh Lamb Steaks
Char Grilled To Your Liking Served On A Bed Of Leeks
With A Rich Minty Gravy Sauce & Fresh Vegetables


Sirloin Steak & Pepper Sauce
Sirloin Steak Grilled To Your Liking
Served With Tomato, Peas Chips & Pepper Sauce

Rib Eye Steak
Welsh Black Rib Eyes Steak
Char Grilled To Your Liking
Topped With Red Wine & Wild Mushroom Sauce
Served With Chips & Peas or Full Salad

Honey Roast Duck Breast
Duck Breast Marinated with Fresh Herbs, Orange & A Hint of Garlic
Served On Pan Fried Spring Onions
Plum Sauce & Fresh Vegetables or Full Salad



Hawaian Gammon Steak
Gammon Steak Topped With Tomato, Pineapple & Cheese
Served With Chips & Peas

Marinated Salmon
Salmon Marinated in Lemon, Lime & a Hint of Garlic
Oven Baked and Served With Fresh Vegetables or Salad

Whole Grilled Bass
Whole Grilled Bass
Served With Parsley Butter & Fresh Vegetables or Salad



Beer Battered Cod & Chips with Peas & Tarte Sauce
Deep Fried Cod in Beer Batter Served with Peas, Chips, Tarte Sauce & Lemon

Deep Fried Scampi & Chips
Deep Fried Scampi, Served With Chips, Peas, Tarte Sauce and Lemon


Penne Pasta, Garlic Mushrooms in Rich Cream Sauce
Garlic Mushrooms Combined With Penne Pasta
In A Rich Cream & Parmesan Sauce









LUNCH

Soup of TheDay
Made Daily Using Fresh Ingredients
With Warm Baguette


Deep Fried Scampi

Deep Fried Scampi Served With Chips Peas & Tarte Sauce

Deep Fried Fish In Batter

Freshly Cooked to Order With Chips Peas & Tarte Sauce

Sirloin Steak

Sirloin Steak Grilled to your liking With Chips & Peas

Gammon Steak.
Served with Pineapple or Egg, Chips & Peas

Roast Ham & Parsley Sauce

Served with Boiled Potatoes, Peas & Carrots

GarlicMushroom Penne Pasta
Garlic Mushrooms in A Rich Cream Sauce & Fresh Roquet

Chicken, Chips & Peas

Served with gravy if requested

Roast of The Day

Jacket Potato With
Butter or Beans
Coleslaw
Cheese
Tuna & Mayonaise
Prawn & Marie Rose
Roast Ham




Fresh Baked Baguettes Served With Salad Garnish & Crisps


Warm Turkey & Stuffing
Served with Cranberry Sauce

Warm Roast Beef

Served With Horseradish Sauce & Mustard

Steak Mushroom & Onion
Tender Pieces of Steak With Pepper, Onion & Mushrooms

Bacon Lettuce & Tomato
Griddled Shortback Bacon Lettuce & Tomato

Tuna Mayonaise
Prawn & Marie Rose
North Atlantic Prawns & Lashings of Marie Rose Sauce


Roast Ham & Mustard
Fresh Roast Ham Served With Mustard

Triple Deck Sandwiches Served With Salad Garnish & Crisps

Warm Turkey & Stuffing
Served with Cranberry Sauce

Warm Roast Beef
Served With Horseradish Sauce & Mustard

Bacon Lettuce & Tomato
Griddled Shortback Bacon Lettuce & Tomato


Prawn & Marie Rose'
North Atlantic Prawns & Lashings of Marie Rose Sauce

A small selection of our lunch and evening dinner menus, which change on a regular basis
In addition to the menu’s there is always a selection of Chef’s Daily Specials
on our blackboard